Need help choosing?

Tell us what you’re serving

Share your date, event and headcount. We’ll discuss menus, service timing and what the venue needs for the setup.

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Preparation and service

Behind the catering setup

Check buffet equipment, serving times and venue requirements when reviewing your quotation.

Food preparation team
Food preparation team
Commercial kitchen setup
Commercial kitchen setup
Catering cooking vessels
Catering cooking vessels

Common questions

Catering questions

How do I get a catering estimate?

Open a cuisine card, choose a package and shortlist dishes. Enter your guest count to see the published package value when available, then send the details on WhatsApp for a written quotation.

How are additional guests charged?

For counts above 100, the estimate uses the 100-guest value plus the displayed per-person charge for additional guests. For example, the Medium menu is ₹45,000 for 100 guests and ₹450 for each guest above 100.

What if my guest count falls between two listed prices?

For guest counts up to 100, the builder uses listed price slabs. If your count is between two published slabs, send the count for a confirmed quotation.

Can you serve food on banana leaves?

Selected Karnataka, Andhra and Tamil Nadu menus include banana-leaf service information. Confirm the service style and venue setup before booking.

What should I confirm about transport?

For applicable packages, two-way transport is included up to 20 km from Kasturinagar. Share the complete venue address so access, distance and any extra transport can be checked.

Can I book breakfast or dinner for a housewarming?

Yes, there are separate breakfast and previous-day dinner menus for weddings and housewarmings, subject to venue, timings and availability.

Menu and quotation builder

Vegetarian catering menu

Choose a package

Your event details

The builder estimates the package. The team confirms the final quotation.